Bell Schedule CHS Athletic Handbook Contact Information Heritage Park School Improvement Plan Spirit Points Race Student Handbook 2018-19 Testing Schedule Graduation Information Parent Advisory Council Professional Development
Administration Agriculture and Construction Arts Business / Marketing English Family / Consumer Science Health Sciences Heathful Living / PE Math Media And Technology Office Staff Project Lead the Way School Resource Officer Science Social Studies Special Programs Student Services World Languages
Academic Achievement Band BETA Club Croatan Crazies DECA Diversity Club Educators Rising FBLA FCA FCCLA FFA Improv Club Interact Key Club Kindness in Motion Math Team National Honor Art Society National Technical Honor Society Peer Tutoring Quiz Bowl Skills USA Speech and Debate Team Student Government Young Democrats of America
Activity Buses Calendar Drivers Education New Curriculum Standards 2012 Prom SAT Prep Yearbook CHS School Improvement Plan School Resource Officer Senior Information Student Insurance Yellow Buses
Croatan Athletics Fall Concession and Gate Duties Winter Gate and Concession Duties Spring Concession/Gate Duties Winter 2018-19 Spring 2019 Winter 2017-18 Spring 2018 Fall 2018 Cheer Calendar Athletic Awards Photos End of Year Awards Coaches Sponsors Start Dates
Croatan High School Media Center
Cougar Headline Archives 2013-2014

Family / Consumer Science Locker

PPT, Word, Excel Viewers [Go]
Acrobat Reader [Go]

This Locker is Empty

Foods and Nutrition I

Course Overview

This course examines the nutritional needs of the individual. Emphasis is placed on the relationship of diet to health, kitchen and meal management, food preparation and sustainability for a global society, and time and resource management. English language arts, mathematics, science, and social studies are reinforced. Work-based learning strategies appropriate for this course include service learning and job shadowing. Apprenticeship and cooperative education are not available for this course. Family, Career and Community Leaders of America (FCCLA) competitive events, community service, and leadership activities provide the opportunity to apply essential standards and workplace readiness skills through authentic experiences.

Foods and Nutrition 1 Syllabus

Foods I

Instructor: Robyn Stafford

Email: robyn.stafford@carteretk12.org

Room 512

 

Required Supplies:                                                  

1.5-2 in. 3 ring binder                                            

Notebook Paper/Pencil/Pen daily                                                   

Dividers                                                                  

1 highlighter                                                             

A clean hat or hair tie for lab days

Optional supplies: We can always use old magazines that you no longer need

 

Food:

***We may have a few open labs and food will be needed for these labs or alternative assignments will be given and will count as a lab grade***

Important notice:  If a student has below a 60 the week we have a Foods Lab, they will not be able to participate in the lab

 

Grading Policy:

35% Tests

25% Notebook (Organizational Skills)

20%Projects/Labs

20% Classwork/Quizzes

This class has a required final exam, which will account for 25% of the final grade

  • It is the student’s responsibility to make up any work when absent.  You will have 3 days to turn in all makeup work.  If it is a previously announced test you are responsible for taking the test the day you return.
  • Work needs to be turned in on time, any work/projects turned in after the due date will be 10 points off each day
  • Notebooks will be organized into sections and are an important part of your grade.  They will be graded every 3-4 weeks.

Grades will be posted each week in Power School. Interim reports will be given and will list each grade you receive in class.  Please review these grades.